About

The Yogisthaan Cafe that’s essentially a place to relax, to rejuvenate and seek some solace. The ambience and the food are planned and prepared to impart an instant peace to tired souls and body. Owned by a young and vivacious health enthusiast Ajit Singh, this is a pure vegetarian restaurant that serves typical macrobiotic cuisines portraying the age long dietary sketch of ancient and traditional India – typically a Yogi kind of dining.The White smeared ambience has fast food to offer. Tea is something to rave about – a perfect amalgamation of herbs and honey, it instantly lands you to tranquillity. Food here is a diverse groundwork of thorough organic research. Stuffed with greeny leafy veggies and vibrant & juicy fresh fruits, dinning here is highly flavoursome and wholesome both! Try the signature Cappuccino and the Smoothie – truly a nutty and granular experience you can hardly find anywhere else. If you happen to be here in the sweltering heat, order for the Summer Salad to cool off your heat. The Pasta Margarita gets a newly donned healthier version here. Brown Rice with the super delicious tofu is another must have. Check out the delicious but not sinful Desert section – yummy and indulging till the last lick. Other than these, you can go through the wide selection of breads and grain-based meals.To introduce more health and fun, there’s a doctor here... Fret Not! That’s the pet black Labrador whose job is to entertain the guests till the food is tabled out. Food for all – slip in here with your big fat family when you are most stressed out and you will be pampered with peace and joy! Allow GroupTable to serve you this unique piece of gluttony – to taste and lifestyle!

Happy hour

The Yogi's Breakfast600.00400.00
The Healthy Timepass999.00799.00
Bombay Chai449.00349.00

Monday-Friday from 10:30 AM to 12:30 PM & 4:00 PM to 7:00 PM

Top 3 Dishes of the week

HOMEMADE GRANOLA

Yoghurt with homemade granola

yoghurt with homemade granola,seasonal fruits & blackberry honey

THE YOGI'S BREAKFAST

The Yogi's Breakfast

amaranth,oat porridge, shot of multivitamin juice, coffeeor tea

HASH BROWN

Signature Hash Browns

with mozzarella,red and yellow pepper, spinach and herbs served with yoghurt dressing

Our Menu

Show All
Breakfast
Soups
Salads
Tartines/Sandwitches/Burger
Health Corner/Raw Veg/Grains
Dessert
Beverages

Food Item Name

Ingredients

Price (In ₨)

with homemade peanut butter & organic seasonal fruit jam

with an option of jam, jaggery or peanut butter.

with cow ghee and jaggery (must try).

Tapioca, onion, groundnut, green Chilli and coriander leaves served with toasted ten grain bread

Seasonal Bowl Of Fresh Fruits

with milk or yoghurt

Yogurt & Fruits

sliced tapioca roots made in coconut oil

Yogurt With Homemade Granola, Fruit & Blackberry Honey (with Figs)

Amaranth, jaggery, resins, seeds and cardamom, cooked with fresh milk and lotus seeds

Organic wheat flour, onion, basil, spinach, thyme made with olive oil

Organic wheat flour, potato, coriander leaves and green Chilli made with olive oil.

Chickpea flour, coriander, tomato, onion, thyme

Coriander, green chilli, cumin seeds and thyme, served with mint chutney

Fresh mozzarella with tomatoes, basil, olive and herbs served with two grains bread

With mozzarella, red and yellow pepper, spinach and herbs served with yoghurt dressing

Lotus seeds popped and roasted in ghee with mountain salt

Amaranth, oat porridge, multivitamin juice, coffee (or) tea

Poha and masala chai (beaten rice, mustard seeds, peanuts, turmeric, onion, curry leaves

Quinoa tabbouleh, mini-fig salad with granola, fruits and honey

Potato, tofu, cheddar, cheese, parsley, consider, paneer, red capsicum, green apple, onion, garlic, balsamic vinegar, salt and pepper

Mustard seeds, peanuts, turmeric, onion, curry leaves

Clear vegetable soup with multigrain wheat bread.

Quinoa vegetable lappsi (thick soup) quinoa, broccoli, tomato, onion, curry leaves and coriander.

Moong dal khichdi (thick soup) green moong dal, rice, onion, garlic, dil, sour cream made with vegetable broth

chickpea, tomatoes, cucumber, feta cheese served with olive oil, honey and dil on mustard dressing

Dried figs, purple cabbage, carrots, alfalfa, parsley, coriander, mint, mixed salad green served with sesame oil and lemon dressing

Green apples, carrots, walnuts, raisins and mixed salad greens served with honey with honey and mustard dressing

Tomatoes, cucumber, bulgur wheat, amaranth, purple onions, sundried tomatoes, feta cheese, olives, mixed salad greens served with a creamy sunflower

Pomegranate, orange, feta cheese, roasted pistachio, alfalfa, fresh herbs, cherry tomatoes, mixed salad greens served with olive oil and balsamic vinegar dressing

Penne, mushrooms, feta cheese, spinach, zucchini, cardamom, mint and homemade almond pesto with balsamic dressing.

broccoli, coriender, mint, almond, peanut, ginger served with olive oil, honey and black papper

salad leaves (red/green), baby spinach, carrot, rocket, seed mix served with Himalayan salt

baby spinach, rocket, kale, tomatoes, onions, sweet potato, celery, Asalia served with apple cider vinegar dressing

Feta cheese, cucumber, tomatoes, onions, basil and olive oil.

Grilled mozzarella, black olives, cherry tomatoes, basil, garlic bread

Melted cheddar, zucchini, Dijon mustard, tomatoes and onion.

Zucchini with paprika and marinated red peppers, with homemade almond pesto

Burger, sandwich seasoned with olives, sundried tomatoes, almonds and spinach and cherry

Quinoa, watermelon seeds mixed with basil, coriander, spring onions served with homemade hummus

Kodo millet, watermelon seeds mixed with basil, coriander, spring onions served with homemade hummus

Mushrooms, zucchini, spinach, tomato, black olive, mozzarella, cheddar cheese

4 mini tartines mykonos, somerset and capri with green salad.

Mediterranean dips, homemade pesto, yoghurt with fresh herb and dijon mustard, tomato chutney and hummus

Broccoli, carrot, red, green and yellow pepper, cashew nuts, raisins, almonds, onion, garlic and turmeric powder

Zucchini, broccoli, onions, tomatoes, carrots, red, yellow and green peppers

Brown rice, quinoa and buckwheat, grilled tofu with pesto alfa sprouts and sweet potatoes

Brown wheat pasta, paprika, garlic, olive oil, tomato, spring onion, basil and mozzarella

Quinoa, tomatoes, sun dried tomatoes, spring onions, parsley

Hummus topped with black olives, coriander and olive oil served with special slices of garlic bread

Red rice, paneer, green capsicum, cherry tomato, onion, zucchini, olive oil, garlic, vinegar, mustard, soya sauce, red wine vinegar, lemon skin, raw sugar and dil

Quinoa, potato, spring onion, olive oil, black pepper, salt

Seasonal fruits bowl

Masala chai with 3 homemade ladoos

Our sin free chocolate mousse-no sugar no gluten

Yoghurt with homemade granola, fruit and blackberry honey

Apples cooked falcon Tatin with vanilla ice cream

Banana roasted with honey, powdered coconut and topped with black sesame seeds and cocoa powder served with vanilla ice cream

The Yogisthaan blend

payasam with milk, cardamom, raisin, cashews, saffron, pistachios & almonds

Garlic, olive oil, coriander.

Ginger, lemon, basil, honey

Mint leaves, ginger, black pepper.

Ginger, cardamom, milk.

Ginger, cardamom, clove, black pepper, cinnamon, milk.

Ginger, mint, lemongrass, cardamom, milk

Milk, ginger, cardamom (no water)

Cardamom, cinnamon, black pepper, Tulsa, milk

Greek style cafe (Nescafe) frappe served with jaggery, with or without milk.

Blend of yoghurt with raw sugar and rose water

butter milk with black salt, ajwain, Tulsi, coriander leaves & cumin seeds

Banana, milk and blackberry honey

Banana, milk, almond, cashew nuts, raisins, coconut, amaranth, puffed rice, beaten rice, sesame, dates, figs, poppy seeds, honey, ginger

Mango,milk and blackberry honey

(Antidepressant, antifungal, antibiotic, antiseptic etc.). Lemongrass, cinnamon, ginger, black pepper and clove served with honey

Anti diabetic - manages your sugar, boost memory, builds immune system sadabahaar leaves, flower, clove and cardamom served with honey

(Builds immunity, cure asthma, cure arthritis, anti inflammatory, nourishes your nerves etc) harshringar leaves, flowers, thyme seeds and cardamom served with honey.

Mulethi, Arjun bark, baboon, cinnamon, black pepper, dry ginger, cinnamon leaves, clove, Tulsa, cardamom, khadira, manjista and milk served alone no need for honey

Saffron threads, cinnamon, cardamom and crushed almonds

Green tea, ginger, ajwain, Tulsa served with honey

The yogisthan blend

The yogisthan blend.

The yogisthan blend

Cinnamon, Nescafe, jaggery, Bournvita

The yogisthan blend.

Milk, turmeric, cinnamon, cardamom.

The yogisthan blend.

Lemongrass, cardamom, lime, black pepper

Beetroot, apple, cabbage and ginger

Beetroot, carrot and celery

Cucumber, celery, cabbage and lime.

Apple, carrot, beetroot.

Pineapple, orange, sweet lime

Carrot, beetroot, coriander, amla, ginger

Orange, carrot, apple, lemon and ginger.

Pomegranate, natural rose water and watermelon.

Pineapple, cucumber, mint, ginger.

Pineapple, basil, spinach, ginger

roasted gram flour, green chillies, onion, coriander made with ghee/olive oil

beatroot, carrot, tomato, onion, spring onion, lime, jaggery served with yoghurt

amaranth, beetroot, cabbage, carrots, cucumber, tomatoes, roasted almonds, mixed salad green, asalia seeds served with olive oil, lemon and herbs dressing.

rice pudding made with milk, cardamom, cashews, saffron, pistachios & almonds

The Yogisthaan blend